Natural Raw foods to Boost Your Vision

Natural Raw foods

One of the many raw food diet benefits could be to naturally improve eyesight. Anybody who is new to the idea of eating raw foods to enhance health would be surprised at the advantages available. Raw foods, particularly raw vegetables and fruit, are full of nutrients your body needs to maintain good health.

These powerful antioxidants improve eyesight naturally making your night vision better. There’s no need to transform your diet completely, simply toss in a few of these key ingredients to provide your daily meals a nutritious vision boost.

Peanuts

Peanuts are a good source of vitamin E and omega-3 fatty acids, which are vital ingredients to eye health. E vitamin has been shown to delay cataracts and age-related macular degeneration. And individuals suffering from low levels of omega-3 fats DHA and EPA allow us eye diseases such as diabetic retinopathy, or harm to the retinas blood vessels that can cause blindness.

Parsley

Parsley may be the common herb which makes an aromatic accessory for salads, soups and a number of other dishes. Parsley contains a special nutrient called lutein which could also be found in the central area of the back of the eye. Parsley contains ascorbic acid for a healthy immune system and beta-carotene for healthy vision. Although lutein will come in supplement form, it can easily be included to your diet by simply including a handful of sprigs of parsley in your recipes.

Carrot

Bright carrot is a healthy foods of vitamin A and its precursor beta carotene. Both of these nutrients fight free radicals and protect cells in our eyes and body. Carrot can also be rich in fiber and potassium, as well as it is fat-free. It has also been shown to limit the growth of cancer cells in your body. To eat carrots for our eyes and overall health, we can simply enjoy it like a snack.

Spinach

A green vegetable that may give our eyes a protective layer similar to a sunscreen is spinach, that has four extremely important properties to help our eyes to see things from the mile away. They power up the macula’s pigment density, thereby protecting our retinas and reducing our chance of macular degeneration.

Garlic And Onions

Sulphur-rich garlic and onions are essential for the production of glutathione, an important sulphur containing protein that serves as an antioxidant for the lens from the eye. Raising glutathione levels could be instrumental in both prevention and determination of visual problems like macular degeneration, glaucoma or cataracts.

Tomatoes

Tomatoes contain two eye-healthy nutrients -- lycopene and lutein. These two phytochemicals are carotenoids, found to be helpful for vision. Lycopene continues to be well documented as effective in cancer-protection, nevertheless its antioxidant capabilities also act to safeguard the eyes from sun damage.

Natural Raw foods

Blueberries

Eating blueberries continues to be associated with the reduction of eye fatigue. As well as the eye-healthy carotenoids lutein and zeaxanthin, blueberries contain anthocyanins, eye-nourishing phytonutrients that have been shown to improve night vision. Additionally they contain flavonoids like rutin, resveratrol and quercitin who have preventative effects on macular degeneration.

Broccoli

Broccoli and broccoli sprouts have been discovered to protect the retina from free radical damage. This can be due to a compound in broccoli called sulphoraphane which naturally enhances the body's own defense system against toxins.

Healthy Seeds with Healing Powers

Little seeds that are high in health perks are appearing everywhere. Whether they’re eaten whole or ground, these tiny superfoods possess the therapeutic capacity to heal your body, prevent disease, and increase longevity. What's surprising is the fact that we generally relegate these nutritional wonders towards the occasional snack rather than making them staples in our diet.

Seeds are meant to be eaten and never discarded. It is a rich source of antioxidants and vitamins that is essential for a healthy mind and body. Sunflower seed, flax-seed, pumpkin and sesame seeds are delicious natural foods with unsaturated fats. In this article, we will discuss how adding more seeds to your diet can stengthen your body. Eating healthier can be a part of an alternative treatment against illness.

Grape Seed

Their antioxidants and flavonoids may go to reduce high cholesterol and blood pressure, meaning grape seeds are bursting with heart-healing potential. And health perks abound regardless of whether you choose to use pure grape seed oil or grape seed extract. Check it out for natural relief of circulation problems as well as asthma and allergies.

Chia Seeds

The chia seed has stolen the limelight lately on the supermarket red carpet, turning up in everything from energy bars to cereals to beverages. Chia develops from a desert plant in Mexico called Salvia hispanica and it is packed with omega-3 fatty acids, carbohydrates, protein, soluble fiber, antioxidants, and calcium. These tiny monochrome seeds were used long ago by Mayan and Aztec cultures to boost energy.

Cumin Seed

Cumin is really a seed that has been used since antiquity. It's health benefits and medicinal uses were well-known even then. The health benefits of cumin for digestive complaints has been well known throughout history. It can benefit with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia.

Pumpkin Seeds

The pumpkin plant, and its seeds, has been used in the traditional medicine of many countries, including India and Mexico. Pumpkin seeds promote good prostate health and provide anti-inflammatory and cholesterol-lowering benefits. Subtly sweet and nutty having a somewhat chewy texture, pumpkin seeds are reduced fat than other healthy seeds and offer essential minerals like iron, magnesium, and potassium.

Hemp

You won’t feel buzzed after eating these seed, simply because they only contain trace amounts of the marijuana substance tetrahydrocannabinol. If you’re a vegan, a great plant-based protein that’s easy to sprinkle onto any meal. It’s also rich in essential amino and fatty acids and vitamins E and B.

Flaxseeds

Flaxseeds have long been recognized to provide medicinal benefits. Rich in omega-3 fatty acids, soluble fiber, and lignans (beneficial plant compounds), recent reports show flaxseeds may help reduce belly fat minimizing your risk of heart disease, cancer, stroke, and diabetes. Flaxseeds are accessible in products such as frozen waffles, cereals, and meatless meal products. When adding these to foods it’s best to eat them in the earth form for better absorption of the nutrients. It is simple to grind them yourself within an electric coffee grinder.

Sunflower

Hone in around the health benefits of seed, as it’s high in calcium, copper, and magnesium, a mixture that may improve your bone health and joint mobility. That’s good news for arthritis sufferers. Sunflower seeds also contain cell-protecting vitamin E, and also the cancer-fighting and cardio-protective antioxidant selenium.

Flax

This seed is really a powerful anti-inflammatory that may prevent heart damage and become cancer-protective. Flax is also super rich in fiber, calcium and potassium. Grind in the seeds and mix them into homemade breads, yogurt, and cereal to raise the health benefits.

Sesame Seeds

Sesame seeds aren’t just for hamburger buns. Popular in lots of Asian dishes, sesame seeds add a nutty taste along with a delicate crunch to whatever you’re making. These powerhouse seeds provide calcium, iron, magnesium, phosphorus, zinc, B vitamins, and dietary fiber. Due to their antioxidants, a recent animal study showed sesame oil might help lower inflammation and improve brain health.

Pomegranate

Deconstruct this fruit and grip its juicy seeds to unlock their anti-aging and anti-inflammatory health benefits. With high content of antioxidants, vitamin C, fiber, and potassium, pomegranate seeds really are a perfect complement to a winter salad or whole-grain side dish.